Good Food with Natural Gas
A natural gas stovetop makes cooking a pleasure for everyone from the occasional cook to the home gourmet to the professional chef. Why? Because natural gas gives you instant heat that can be adjusted precisely to the temperature you need—in a flash!
We are pleased to pass on these favorite recipes for you to enjoy, and we invite you to submit your favorite recipes as well. Just e-mail them to us and we will add them as space permits.
- Glazed Sweet Potatoes
- This lovely dish has all the flavor of the traditional, but with a more delicate sweetness.
- Baked Cranberry Sauce
- There's nothing like the taste of homemade cranberry sauce and this recipe couldn't be easier.
- Sweet Corn Bread Pudding
- A unique variation on the traditional corn pudding
- Sweet Potato Puree
- Cooked with garlic, seasoned with thyme, and served with a drizzle of balsamic vinegar, this dish is a delightful change from the usual.
- Pork Tenderloin with Dried Fig and Mushroom Sauce
- The earthiness of dried mushrooms blends amazingly well with the sweetness of dried figs in a red wine reduction sauce, to make a plain roast into a feast.
- Wicked Cupcakes
- These chocolate cake treats decorated to look like witches will be a hit at any child's Halloween party.
- Smashed Potato Pancakes
- A hint of garlic and a generous measure of crumbled bacon make these cakes a standout.
- Fast-Track Baby Back Ribs
- After some time in a brine and a dry rub, these deeply flavored ribs grill up quickly
- Crawfish Cornbread
- This recipe was submitted by Merelle Spino of Gulf Breeze for the Super Energy Bake-Down.
- Brownies
- This recipe was submitted by Sally Rawlins of Gulf Breeze for the Super Energy Bake-Down.
- Easiest Peanut Butter Cookies
- This recipe was submitted by Sally Rawlins of Gulf Breeze for the Super Energy Bake-Down contest.
- No-Pecans Pie
- This recipe comes from a friend who loves her pecan pie without the nuts. Try this only if you have a gigantic sweet tooth!
- Giblet Turkey Stuffing
- This dense stuffing, based on Eastern European recipes, is meaty enough that you can slice it when it's cold and put it between slices of your favorite bread for a great leftovers sandwich.
- Carrots with Onions Campagnarde
- This is a lovely side dish for your Thanksgiving dinner, a taste of France to complement our traditional American roast turkey.
- Scrambled Eggs with Saffron
- After tasting this dish, you may never be satisfied with plain scrambled eggs again!
